Update of /cvsroot/phpwiki/phpwiki/locale/de/pgsrc
In directory usw-pr-cvs1:/tmp/cvs-serv24701/phpwiki/locale/de/pgsrc
Modified Files:
GuterStil
Log Message:
minor updates and format changes
Index: GuterStil
===================================================================
RCS file: /cvsroot/phpwiki/phpwiki/locale/de/pgsrc/GuterStil,v
retrieving revision 1.2
retrieving revision 1.3
diff -C2 -r1.2 -r1.3
*** GuterStil 2001/12/16 07:43:18 1.2
--- GuterStil 2001/12/19 04:10:26 1.3
***************
*** 1,48 ****
! From [no address given] Sun Dec 16 02:19:06 2001
!
Subject: GuterStil
-
From: [no address given] (PhpWiki)
!
! Date: Sat, 15 Dec 2001 23:11:46 -0500
!
Mime-Version: 1.0 (Produced by PhpWiki 1.3.0-jeffs-hacks)
-
Content-Type: application/x-phpwiki;
-
pagename=GuterStil;
-
flags="";
!
Content-Transfer-Encoding: quoted-printable
-
-
"Young writers often suppose that style is a garnish for the meat of
-
prose, a sauce by which a dull dish is made palatable. Style has no such
-
separate entity; it is nondetachable, unfilterable. The beginner should
-
approach style warily, realizing that it is himself he is approaching, no
-
other; and he should begin by turning resolutely away from all devices
-
that are popularly believed to indicate style--all mannerisms, tricks,
-
adornments. The approach to style is by way of plainness, simplicity,
-
orderliness, sincerity."
-
-
--Strunk and White, "The Elements of Style"
-
-
''And thus an American textbook, typical required reading for 10th-grade =
-
English students, unknowingly extols some virtues of WabiSabi''
-
--scummings
-
--- 1,25 ----
! From [no address given] Tue Dec 18 22:49:53 2001
Subject: GuterStil
From: [no address given] (PhpWiki)
! Date: Sun, 16 Dec 2001 05:22:02 -0500
Mime-Version: 1.0 (Produced by PhpWiki 1.3.0-jeffs-hacks)
Content-Type: application/x-phpwiki;
pagename=GuterStil;
flags="";
! lastmodified=1008498122;
Content-Transfer-Encoding: quoted-printable
"Young writers often suppose that style is a garnish for the meat of
prose, a sauce by which a dull dish is made palatable. Style has no such
separate entity; it is nondetachable, unfilterable. The beginner should
approach style warily, realizing that it is himself he is approaching, no
other; and he should begin by turning resolutely away from all devices
that are popularly believed to indicate style--all mannerisms, tricks,
adornments. The approach to style is by way of plainness, simplicity,
orderliness, sincerity."
--Strunk and White, "The Elements of Style"
''And thus an American textbook, typical required reading for 10th-grade =
English students, unknowingly extols some virtues of WabiSabi''
--scummings
|