[GPC-users] nd roll

[Aharon D. <dis...@ma...>]

_ Cut boiled or roasted veal in nice slices--flour and fry them in
butter, till a light brown--then take them up, and turn a little hot
water into the butter they were fried in, mix a little flour and water
together, and stir it into the gravy--season it with salt, pepper,
(nutmeg, or catsup,) and lemon juice--put in the meat, and stew it till
very hot--stew two or three onions with it, if you like. 41. _Drawn
Butter._ Mix two or three tea spoonsful of flour with a little cold
water--stir it till free from lumps, thin it, and stir it into half a
pint of boiling water--let it boil two or three minutes, then cut up
about a quarter of a pound of butter into small pieces, and put it with
the flour and water--set it where it will melt gradually. If carefully
mixed, it will be free from lumps--if not, strain it before it is put on
the table. If the butter is to be eaten on fish, cut up sever