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From: Vandenbergh <me...@li...> - 2009-08-31 12:52:18
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Nian Kaskaval Swiss Schweizerkaese American Cheddar in brandy Hopi Indian Coeur a la Creme _Burgundy, France_ This becomes Fromage a la Creme II (_see_) when served with sugar, and it is also called a heart of cream after being molded into that romantic shape in a wicker or willow-twig basket. Coeurs d'Arras _Artois, France_ These hearts of Arras are soft, smooth, mellow, caressingly rich with the cream of Arras. Coffee-flavored cheese Just as the Dutch captivated coffee lovers all over the world with their coffee-flavored candies, Haagische Hopjes, so the French with Jonchee cheese and Italians with Ricotta satisfy the universal craving by putting coffee in for flavor. Coimbra _Portugal_ Goat or cow; semihard; firm; round; salty; sharp. Not only one of those college-educated cheeses but a postgraduate one, bearing the honored name of Portugal's ancient academic center. Colby _U.S.A._ Similar to C |