#3 Priming details

[Anonymous]

I've noticed that Brewnix doesn't cover the priming of
the beer. IMO it should, since this is a style
consideration (you don't want a flat lager) and it
would be useful as a general reference for all the
batches you brew.

www.howtobrew.com has a good conversion chart for
priming sugar
<http://howtobrew.com/section1/chapter11-4.html>, and
suggests levels for genres. You can use trigonometry to
put the chart into formulae.

--Frans--

(I was going to suggest that we have a picture of the
final product as part of the gui. Now I demand that it
be animated too. :-))